After years of research, Depypere today says he’s ready to start selling chocolate that melts in the mouth, not in the hands. He says his team can make chocolate that can remain solid at temperatures as high as 38 degrees Celsius (100.4 degrees Fahrenheit) before melting – about 4 degrees warmer than most chocolate today.
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Original size: 800 × 500 in Chocolate Now Won’t Melt in Your Hands
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