What Cocoa Powder is best for your Business? 10/12% Fat vs. 22/24% Fat and Their Professional Applications

Cocoa Powder for Businesses: 10/12% Fat vs. 22/24% Fat

In the world of professional baking, catering, and chocolate production, Cocoa Powder isn’t just an ingredient—it’s a strategic choice. The fat content of Cocoa Powder, specifically 10/12% (low fat) versus 22/24% (high fat), can transform your product line, streamline costs, and improve quality. Understanding their differences and applications is key to optimising your business’s offerings. Let’s dive into the details and explore how these two cocoa types can work for you.

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Introducing Squeezita: The Ultimate Filling and Topping Solution

Squeezita being used to fill a croissant

If you’re looking for a high-quality, versatile cream filling to enhance your dessert creations, look no further than Squeezita. Made in Italy using carefully selected, quality ingredients, this range of flavored creams is designed to improve everything from croissants and crêpes to cakes and pastries with minimal effort and maximum flavor.  

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Sephra Europe supports Scottish Autism charities

Autism Rocks Fife is a not for profit charitable organisation which offers support, advice and services to over 3200 autistic children and adults throughout Fife.

Sephra Europe, the Kirkcaldy based business which is a leading global name in the dessert equipment and ingredient industry, has announced that it’s donated £10k to two different Scottish Autism charities.

Also known for its subsidiary popcorn business, Sephra Popcorn, which has become the U.K.’s number one tub popcorn brand, Sephra Europe has gifted £5k to Autism Rocks Fife, together with £5k to Perth Autism Support.

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Everything You Need to Know About the Rise in Chocolate Costs

If you’ve been feeling deflated due to the rising Chocolate prices recently, you’re not alone. At CFW, we understand the impact these costs are having on both businesses and consumers. Naturally, with such a drastic increase, there are many questions! We want to help our customers understand the key reasons behind the surge in Chocolate costs and explain how we are addressing these challenges.

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Celebrating World Baking Day With CFW

Every year on the third Sunday in May, baking enthusiasts around the globe celebrate World Baking Day, a day dedicated to the joys of baking at home. Whether you’re a professional baker or simply bake as a hobby, it’s the perfect opportunity to bake something special and share it with loved ones. Today, in honour of World Baking Day, I’m going to share some excellent products from CFW that make the baking process enjoyable and straightforward. I’ll talk you through two delicious recipes that I’ve recently tried and absolutely loved: Sephra Luxury Cookie Mix, Nutella stuffed Cookies and a Carrot Cake using Dawn Foods Carrot Cake Mix.

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Dawn Foods At CFW: Unleash Your Inner Baker

Old School Cake made with Dawn Foods Plain Creme Cake Base

At CFW, we’re excited to announce the addition of Dawn Foods Bakery Mixes to our product selection. These mixes offer a straightforward and convenient way to bake homemade goods that taste and look great. With most mixes requiring just two to three additional ingredients, creating delicious treats has never been easier. We also have a range of Dawn Foods Icings, Fillings and Coatings , which are a must-have for commercial bakeries, dessert shops, and businesses aiming to add a sweet, luxury taste to their bakes.

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3 Easy Easter Desserts Guaranteed To Wow

3 Easy Easter Desserts

With Easter around the corner, excitement builds as we look forward to getting together with loved ones and enjoying all the festive fun. And let’s be real, who doesn’t get giddy about the abundance of Chocolate and sweet treats that come with Easter? It’s like a dessert lover’s dream come true!

One of the things I love most about Easter is how everyone gets creative and finds new ways to create delicious treats. This year, so many great recipes have caught my eye. So, I’ve decided to dive in and try my hand at three of these mouth watering creations – and share them with you just in time to recreate for Easter weekend!

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