Sephra Europe, the Kirkcaldy based business which is a leading global name in the dessert equipment and ingredient industry, has announced that it’s donated £10k to two different Scottish Autism charities.
Also known for its subsidiary popcorn business, Sephra Popcorn, which has become the U.K.’s number one tub popcorn brand, Sephra Europe has gifted £5k to Autism Rocks Fife, together with £5k to Perth Autism Support.
Continue reading Sephra Europe supports Scottish Autism charities
If you’ve been feeling deflated due to the rising Chocolate prices recently, you’re not alone. At CFW, we understand the impact these costs are having on both businesses and consumers. Naturally, with such a drastic increase, there are many questions! We want to help our customers understand the key reasons behind the surge in Chocolate costs and explain how we are addressing these challenges.
Continue reading Everything You Need to Know About the Rise in Chocolate Costs
Calling all dessert lovers and business owners! We have some exciting news that’s sure to satisfy all your Nutella cravings! We’re thrilled to announce the launch of the Nutella Dispensers, exclusively supplied by CFW in the UK and Ireland. This is fantastic news for hotel chains with buffet breakfasts, cafes, and bakeries.
Continue reading The Launch Of Nutella Dispensers By Sephra
Every year on the third Sunday in May, baking enthusiasts around the globe celebrate World Baking Day, a day dedicated to the joys of baking at home. Whether you’re a professional baker or simply bake as a hobby, it’s the perfect opportunity to bake something special and share it with loved ones. Today, in honour of World Baking Day, I’m going to share some excellent products from CFW that make the baking process enjoyable and straightforward. I’ll talk you through two delicious recipes that I’ve recently tried and absolutely loved: Sephra Luxury Cookie Mix, Nutella stuffed Cookies and a Carrot Cake using Dawn Foods Carrot Cake Mix.
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At CFW, we’re excited to announce the addition of Dawn Foods Bakery Mixes to our product selection. These mixes offer a straightforward and convenient way to bake homemade goods that taste and look great. With most mixes requiring just two to three additional ingredients, creating delicious treats has never been easier. We also have a range of Dawn Foods Icings, Fillings and Coatings , which are a must-have for commercial bakeries, dessert shops, and businesses aiming to add a sweet, luxury taste to their bakes.
Continue reading Dawn Foods At CFW: Unleash Your Inner Baker
With Easter around the corner, excitement builds as we look forward to getting together with loved ones and enjoying all the festive fun. And let’s be real, who doesn’t get giddy about the abundance of Chocolate and sweet treats that come with Easter? It’s like a dessert lover’s dream come true!
One of the things I love most about Easter is how everyone gets creative and finds new ways to create delicious treats. This year, so many great recipes have caught my eye. So, I’ve decided to dive in and try my hand at three of these mouth watering creations – and share them with you just in time to recreate for Easter weekend!
Continue reading 3 Easy Easter Desserts Guaranteed To Wow
At CFW, we take pride in serving a diverse range of businesses across the nation. Today, we’re thrilled to spotlight one of our loyal customers, Anita Street, the creator and baker behind Say It With Brownies.
Continue reading Our Customers and Their Creations: Say It With Brownies
As Mother’s Day approaches, many of us search for that perfect gift to express our love and appreciation. While flowers and cards are always thoughtful, why not surprise her this year with something homemade and delicious? Chocolate bark is tasty, easy to make and guaranteed to impress. And when it comes to quality chocolate, Sephra Belgian Chocolate takes this sweet treat to a whole new level.
Continue reading A Sweet Surprise for Mother’s Day: Homemade Chocolate Bark
The story of Lotus Biscoff is one of innovation and passion. Crafted from a special blend of caramelised sugar and spices, these biscuits were originally known as “speculoos” in Dutch, a traditional treat enjoyed during the festive season. However, it wasn’t until the 1950s that Lotus Bakeries refined the recipe, perfecting the biscuit’s characteristic crunch and caramelised taste that would soon captivate taste buds worldwide.
Continue reading Easy 4-Ingredient Lotus Biscoff Truffle Recipe
Food trends are constantly evolving, and the culinary world is always finding new and exciting ways to surprise our taste buds. One such trend that has gained popularity in recent years is the Croffle. This delightful creation combines the flakiness of a croissant with the crispiness of a waffle, resulting in a unique and mouthwatering treat.
Continue reading The Croffle: A Delicious Fusion of Croissant and Waffle