CFW Blog

Bakestable Chocolate – a complete guide

Uses, Benefits & Baking Tips

Bakestable chocolate is a valuable ingredient for professional bakers, pastry chefs and food-service businesses looking to create consistently delicious chocolate-filled bakes. Designed to retain its shape during baking, it allows chocolate chunks and pieces to remain visible throughout cookies, muffins, pastries and other baked treats, delivering the distinctive appearance and texture customers love.

Whether you run an artisan bakery, a busy café, a dessert parlour or a commercial food production business, choosing the right chocolate can make a significant difference to your finished products. The right ingredient can help you achieve consistent results, improve production efficiency and create tempting products that stand out in a competitive market.

Understanding Compound Chocolate: A Guide for Professionals

Compound Chocolate: Uses, Benefits & Applications

Compound chocolate is a versatile, practical ingredient for professional kitchens looking to create delicious chocolate-coated treats without the additional complexity of traditional chocolate tempering. From dipping strawberries and coating biscuits to decorating cakes, finishing waffles and preparing products for chocolate fountains, compound chocolate offers a convenient solution for businesses that need reliable results and efficient production.

For commercial bakeries, dessert parlours, cafés, chocolatiers and catering businesses, choosing the right chocolate can make a real difference to preparation time, consistency and overall product costs. Understanding how compound chocolate works, where it performs best and how it differs from couverture chocolate can help you make more informed purchasing decisions.

Couverture Chocolate Explained

A Complete Guide for Bakers, Chocolatiers and Dessert Professionals

Couverture chocolate is an essential ingredient for professional chocolatiers, pastry chefs, bakers and dessert businesses looking to create exceptional chocolate products. Renowned for its smooth texture, rich flavour and excellent working properties, it is the chocolate of choice for everything from handmade truffles and luxury chocolate bars to glossy cake coatings, delicate decorations and indulgent desserts.

But what exactly makes couverture chocolate different from standard chocolate? Which type should you choose for your business, and how can you get the best results from it?

From Plain to Profitable: The Ultimate Guide to Ice Cream Toppings

Let’s face it: ice cream is already pretty difficult to dislike. But give a scoop of vanilla a handful of crunchy honeycomb, a drizzle of chocolate sauce, a few chocolate curls and a generous scattering of sprinkles, and suddenly you have something much more exciting than “just ice cream”. You have a dessert. For ice cream shops, cafés, restaurants, dessert parlours and mobile caterers, that extra bit of excitement can be very good for business.

At CFW, we offer a wide range of Ice Cream Toppings designed to help businesses turn everyday scoops into eye-catching, indulgent desserts. From classic chocolate flakes and colourful sprinkles to fudge pieces, honeycomb, biscuit crumbs, marshmallows and premium chocolate decorations, there are plenty of ways to give customers something worth coming back for.

Belcolade: Premium Chocolate for Premium Desserts

The type of chocolate you choose can have a major impact on the final dessert you create. Chocolate varies significantly in quality, cocoa percentage, flavour profile and performance. A standard supermarket chocolate egg will have a very different taste, texture and finish compared to a handcrafted box of premium chocolates made with professional couverture. Belcolade focuses on producing high-quality Belgian chocolate designed specifically for professional chocolatiers, pastry chefs and bakers. Their couverture chocolate allows chefs and businesses to create premium desserts while ensuring the cocoa is sourced responsibly.

Would you buy a Cake Shed Kit?

You’ve probably spotted them while driving through rural towns or suburban neighbourhoods: brightly painted sheds filled with homemade cakes, brownies, cookies and sweet treats. Cake sheds are becoming an increasingly popular trend across the UK, offering a simple way for bakers and small businesses to sell directly to their local community.

For some businesses, cake sheds provide a way to continue serving customers outside traditional opening hours. For others, they have become a profitable side hustle, allowing passionate bakers to turn their hobby into a small business.

Is a Sephra Waffle Maker Worth It for Your Business?

Waffles are one of those foods that do well in a multitude of settings. They are sold worldwide as a breakfast item, street food and sweet treat. People can enjoy them sweet with chocolate and fruit, or savoury with chicken and bacon. However you enjoy your waffles, the way you serve them is indisputably important. Presentation and portioning are key things to consider when creating a memorable menu that is both delicious and convenient to put together. This is where the Sephra rotary waffle maker stands out. With six interchangeable plates, you can create a vast array of delicious and unique waffles using only a single machine.

Favorich – a Bakers Best Friend

It doesn’t take an expert to tell if chocolate is bad quality. In fact, a lot of people have gone off of some chocolatey desserts due to the chocolate not being up to scratch. This is where favorich demonstrates its quality; from bake-stable chocolate chunks to curls, shavings, chips and buttons – bakers prefer favorich for its high cocoa percentages and undeniable high quality.

All of favorich’s products can be found on CFW, ideal for your chocolate-making, baking or other recipes.

A Beginner’s Guide to Callebaut Products

Did you know that Barry Callebaut, the company that owns Callebaut, operates the largest chocolate factory in the world? It produces up to 350,000 tonnes of chocolate every year. That’s enough to fill Wembley Stadium 13 times over! As a result, Callebaut has become a trusted name for many chocolatiers, bakers and dessert businesses. From couverture chocolate and flavoured chocolate to sauces, mousse powders and decorations, the range covers many different dessert-making needs. CFW is proud to distribute these products, and this article gives an introduction to the vast range of Callebaut products available from CFW.

Where to Find Sephra Popcorn in Store

Whether you prefer sweet, salty or sweet & salty popcorn, it truly is the perfect snack to enjoy socially or while watching a film. But what if you don’t want to pay the inflated cinema kiosk price? Or maybe supermarket bags put you off because of how loud and crinkly they are. Sephra popcorn tubs eliminate these issues, as they are both quiet, affordable and vegan too! They are easy to open, easy to share… ideal for keeping nearby during a film night, party or cosy night in. Sephra popcorn can be found on CFW, as well as in selected UK supermarkets.

CFW Blog is the ultimate resource for dessert parlour owners. The blog provides ideas, solutions and recipes to help you improve your dessert business

Uses, Benefits & Baking Tips

Compound Chocolate: Uses, Benefits & Applications

A Complete Guide for Bakers, Chocolatiers and Dessert Professionals