CFW Blog

There is an undeniable allure about food on a stick. Whether it is skewered kebabs, cake pops, ice lollies or American corn dogs, something about being able to eat your food mess-free, on the go, is sure to attract customers. The idea of putting waffles on a stick originated in America in the 1920s, at a time when the street food craze was on the rise. Nowadays, waffles on a stick can be enjoyed on the go or in a dessert establishment, all with the help of the Sephra Plus Long Waffle Maker. This is available on CFW, alongside all other products for your waffle-making needs.

For businesses looking to add something different to their menu, waffles on a stick are a simple but effective option. They are familiar enough to appeal to a wide customer base, while still feeling exciting enough to attract attention.

Working with chocolate can appear simple at first. To melt chocolate and put it in a mould is easy enough, but to create commercial-quality premium chocolates, choosing the right equipment is crucial.

CFW’s chocolate equipment allows you to create chocolates to a commercial standard. With it, you can control temperature, improve hygiene, create cleaner finishes and work more efficiently. For chocolatiers looking to improve their practice and create chocolates that are as luxurious as they are delicious, CFW is the place to buy your equipment and help ensure consistent, high-quality results.

According to a statistic by finder.com, 6.3% of UK adults made plans to, or already followed, a vegan diet. That’s an estimated 3.5 million people! With the rise in popularity of the vegan diet, businesses can no longer settle without good quality plant-based options on their menu. Not only do people avoid dairy & egg products because of their diet choice. It’s also because they may have food intolerances. 

Adding delicious vegan desserts to your menu is a sure way to increase your range of potential customers. But it doesn’t have to be a complicated endeavour! On CFWs website, you can find a number of mixes, ingredients and toppings to contribute to your menu without complicating your process. 

people have made waffles using the same technique for centuries. Typically made with flour, eggs, milk and butter, they begin as a batter poured into a waffle iron and heated until golden. The first known waffle recipe dates back to the late 14th century, but modernisation has since turned the waffle into an iconic treat enjoyed across the world. Waffle makers became a household staple in the 1900s, allowing more people to enjoy fresh waffles at home. With that popularity came innovation, and with innovation came the Sephra Plus Rotational Waffle Ball Baker. This machine offers a playful twist on the traditional square or circular waffle. Instead of producing one large waffle, it creates bite-sized waffle balls. For dessert parlours, cafés, caterers and fun food businesses, this format offers a distinctive menu staple with almost endless possibilities.