When it comes to serving exceptional hot chocolate, the quality of your ingredients makes all the difference. Whether you’re running a busy café, dessert parlour, coffee shop or catering business, offering a memorable hot chocolate experience can help your drinks menu stand out. Say hello to Van Houten Hot Chocolate.
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Creating exceptional desserts starts with choosing ingredients that deliver the right flavour, texture and performance. From indulgent chocolate-filled pastries to hazelnut-topped waffles and beautifully finished cakes, chocolate spreads and fillings are essential ingredients for professional bakers, chocolatiers, dessert parlours and food service businesses.
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When it comes to creating exceptional chocolate desserts, the quality of your ingredients matters. From rich chocolate brownies and handmade truffles to elegant patisserie, indulgent waffles and beautifully decorated cakes, choosing the right chocolate can transform both flavour and presentation.
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Did you know that Barry Callebaut, the company that owns Callebaut, operates the largest chocolate factory in the world? It produces up to 350,000 tonnes of chocolate every year. That’s enough to fill Wembley Stadium 13 times over! As a result, Callebaut has become a trusted name for many chocolatiers, bakers and dessert businesses. From couverture chocolate and flavoured chocolate to sauces, mousse powders and decorations, the range covers many different dessert-making needs. CFW is proud to distribute these products, and this article gives an introduction to the vast range of Callebaut products available from CFW.
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Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainy Belgium, the temperature rarely got high enough to melt a candy bar. But on a visit to steamy Shanghai five years ago, he realized that the chocolate swag from Belgium’s pavilion at the World Expo would quickly turn into mush. Continue reading Chocolate Now Won’t Melt in Your Hands