A Beginner’s Guide to Callebaut Products

Three bags of Callebaut products

Did you know that Barry Callebaut, the company that owns Callebaut, operates the largest chocolate factory in the world? It produces up to 350,000 tonnes of chocolate every year. That’s enough to fill Wembley Stadium 13 times over! As a result, Callebaut has become a trusted name for many chocolatiers, bakers and dessert businesses. From couverture chocolate and flavoured chocolate to sauces, mousse powders and decorations, the range covers many different dessert-making needs. CFW is proud to distribute these products, and this article gives an introduction to the vast range of Callebaut products available from CFW.

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Chocolate Now Won’t Melt in Your Hands

Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.)
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.)

Barry Callebaut AG’s Heat-Resistant Chocolate

Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainy Belgium, the temperature rarely got high enough to melt a candy bar. But on a visit to steamy Shanghai five years ago, he realized that the chocolate swag from Belgium’s pavilion at the World Expo would quickly turn into mush. Continue reading Chocolate Now Won’t Melt in Your Hands