The maple-flavoured syrup you pour over your pancakes in the morning may not be real maple syrup at all. Many “maple-flavoured” syrups are sweet substitutes made with corn syrups, refined cane sugar, flavourings and colourings. They can look authentic at first glance, but some contain only a small percentage of actual maple tree sap, or none at all.

Authentic maple syrup is much simpler. It does not need a long ingredient list to taste good. It comes directly from the sap of maple trees. The natural sugars, colour and flavour develop during the boiling process. Sephra Maple Syrup is 100% natural and authentic, unlike the golden bottles you see lined on supermarket shelves. It is suitable for vegetarians and vegans, with no added preservatives or colourings. For cafés, dessert parlours, bakeries and breakfast venues, it offers a more authentic alternative to standard maple-flavoured syrup. It simply is the real deal.