What Cocoa Powder is best for your Business? 10/12% Fat vs. 22/24% Fat and Their Professional Applications

Cocoa Powder for Businesses: 10/12% Fat vs. 22/24% Fat

In the world of professional baking, catering, and chocolate production, Cocoa Powder isn’t just an ingredient—it’s a strategic choice. The fat content of Cocoa Powder, specifically 10/12% (low fat) versus 22/24% (high fat), can transform your product line, streamline costs, and improve quality. Understanding their differences and applications is key to optimising your business’s offerings. Let’s dive into the details and explore how these two cocoa types can work for you.

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This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You

This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
Chocolate all day, erryday? Sounds like a dream, apart from the pimples, sugar headaches, and inevitable weight gain.

Not for Willie Harcourt-Cooze. The Devon-based chocolate maker incorporates it into almost every meal, but says he’s as lean and energetic as the next juice-chugging clean eater. Continue reading This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You