For such straightforward desserts, crêpes, waffles and doughnuts can be notoriously difficult to get right. Batter can often be too lumpy, making you want to whisk it more. This can develop the gluten and turn the finished product chewy. You may also end up with dense waffles if you don’t properly prepare the ingredients. For example, separating and whipping the egg whites. The smallest imbalance of measurements can leave you with a crêpe that is too hard and crispy, or so soggy and eggy it may as well be an omelette! Sephra’s bakery mixes, available through CFW, help eliminate these issues through their ease of preparation. With a simple just-add-water formula, you can de-stress your baking experience. Soon, you”ll be make high-quality crêpes, waffles, pancakes and doughnuts every single time.