ScotHot is Back: Bigger and better than before!ScotHot is Back: Bigger and better than before! ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, is returning to Glasgow in collaboration with Scottish Tourism Week. Continue reading ScotHot is Back: Bigger and better than before!
Chocolate has a long history in the Philippines and that remains to be written.While enjoying a cup of hot native chocolate with some off-season puto bumbong during the rainy weekend, I remembered that hot chocolate in our home used to be made from cacao beans from Bohol, Dumaguete, Batangas or Pampanga. Continue reading Chocolate and History
A unique selling point in a tropical country… heat resistant chocolate.Lome – Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal. Continue reading Heat Resistant Chocolate
