Sephra Cocoa Powder is 100% pure cocoa and contains 22-24% fat – nearly twice the amount of regular Cocoa powder. Discover why your customers will love you for it!Continue reading Why Sephra Cocoa Powder is such a versatile baking ingredient
Are you tired of eating alone? Why not try dining with your mirror image? Your food will taste better, according to a recent cognitive science study. Continue reading Eating while looking at yourself in the mirror makes food taste better
First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading The Rise of the Chocolate Snob
Researchers claim chocoholics will be able to increase their enjoyment of the snacks by listening to music. Continue reading Listening to different sounds or music while eating chocolate can change its flavour
Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean. Continue reading How to be a Chocolate Snob!