Tag: Chocolate

Does Chocolate really lift our mood and make us feel romantic?

Does Chocolate really lift our mood and make us feel romantic?
Does Chocolate really lift our mood and make us feel romantic?
On Monday 12 January 2015, the chocolate formulation of the Cadbury Creme Egg was changed, and there was public uproar. This is not meant to happen: in a world where markets reign supreme, companies feel they have to continually change their products to make them seem new and exciting. But there are some things that we don’t want to change, and chocolate is one of them. How it came to be so important to us is an interesting story, and one that hinges on the fact that it’s made of crystals. Continue reading Does Chocolate really lift our mood and make us feel romantic?

Roald Dahl’s Chocolate Box and History Of Chocolate

Roald Dahl was a British novelist, short story writer, poet, screenwriter, and fighter pilot.
Roald Dahl was a British novelist, short story writer, poet, screenwriter, and fighter pilot.
Every night after dinner, Roald Dahl would offer his fellow diners a chocolate from this little red box. Whether he was dining alone with his family or hosting a dinner party for friends, the red chocolate box invariably made an appearance after every meal. Continue reading Roald Dahl’s Chocolate Box and History Of Chocolate

Mint Chocolate Lava Cake Recipe

Warm, molten chocolate oozes from this dangerously rich dessert.

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Ingredients

1½ cups Sephra Premium Milk Chocolate chips

½ pound unsalted butter

6 whole eggs

½ cup flour

2 tablespoons cocoa powder

Preparation

Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.

Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.

Yield: 12 servings

A Tip: Serve with your favourite ice cream!

Winters Coming – Get your supplies now!

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Chocolate is, as we all know delicious, but there truly is nothing better than sitting in front of the fire on a windy winters day, with a hot cup of tea and a bar of chocolate. Whether you’re a dipper, a sucker, a chewer or a drinker, Sephra Belgian chocolate has to tried and adored.

Our chocolate is made of a wonderful blend of the finest ingredients. This gives it a a lovely aroma and smooth flavour. Ideal for melting, tempering and it creates a perfect cascade effect in chocolate fountains, however the best thing to do with Sephra Belgian chocolate is to eat it out the bag.

Scientists have proven that chocolate contains substances called – Amino Acid, Phenylethylalanine and Theobromine, these chemicals promote feelings of euphoria, happiness, excitement and have been proven to act as an anti-depressants.

EXACTLY WHAT YOU NEED ON A WINDY WINTERS DAY! – Click here for some Sephra Belgian Chocolate