Mint Chocolate Lava Cake Recipe

Warm, molten chocolate oozes from this dangerously rich dessert.

Sephra Christmas Opening Hours


1½ cups Sephra Premium Milk Chocolate chips

½ pound unsalted butter

6 whole eggs

½ cup flour

2 tablespoons cocoa powder


Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.

Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.

Yield: 12 servings

A Tip: Serve with your favourite ice cream!

30th Aug – National Toasted Marshmallow Day

A BBQ with friends and family always seems to enlighten the spirits, drinking cocktails in the evening sun whilst your tea cooks will always be more appealing than the hustle and bustle of the kitchen. This autumn add a simple twist to your garden party. Toasted marshmallows are an easy solution for a dessert, adults and children love the novelty of toasting there very own mallows. 


Toasted marshmallows don’t have to be served at the end of a stick, be creative by topping your cupcakes with them, drizzle them in chocolate, sandwich them within wafers or you could sweeten your juice by placing one on the top of your drink.