There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar. Continue reading Cocoa: When Chocolate Meets Science
Scientists have discovered that to fully experience chocolate, it should be savored.Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured