Tempered chocolate is heated, cooled and then warmed again.Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again. Continue reading How To Make Tempered Chocolate
A unique selling point in a tropical country… heat resistant chocolate.Lome – Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal. Continue reading Heat Resistant Chocolate
