The story of Lotus Biscoff is one of innovation and passion. Crafted from a special blend of caramelised sugar and spices, these biscuits were originally known as “speculoos” in Dutch, a traditional treat enjoyed during the festive season. However, it wasn’t until the 1950s that Lotus Bakeries refined the recipe, perfecting the biscuit’s characteristic crunch and caramelised taste that would soon captivate taste buds worldwide.
Fast forward to today, and Lotus Biscoff has become synonymous with indulgence and creativity in the realm of desserts. Whether enjoyed on its own as a snack or incorporated into decadent recipes, such as cheesecakes, brownies and ice creams, the distinctive flavour of Lotus Biscoff adds something special to every bite.
In recent years, the popularity of Lotus Biscoff has soared to new heights, this is thanks to the introduction of Lotus Biscoff Spread — a creamy, smooth blend made from finely ground Biscoff Biscuits. This delectable spread has become a staple for bakers and dessert enthusiasts, and even of those who can’t resist eating it by the spoonful.
Now, imagine the irresistible fusion of Lotus Biscoff Biscuits, Lotus Biscoff Spread, and Sephra White Belgian Chocolate coming together in the form of these Easy 4-Ingredient Biscoff Truffles. With just a handful of ingredients, you can turn these beloved biscuits into decadent bites of creamy, crunchy bliss that are sure to impress.
Ingredients:
- 250g Lotus Biscoff Biscuits
- 125g cream cheese
- 25g Lotus Biscoff Spread
- 200g Sephra White Belgian Chocolate
Instructions:
- Begin by crushing your Lotus Biscoff Biscuits into fine crumbs. You can achieve this easily by placing them in a zip-top bag and using a rolling pin to crush them. Alternatively, pulse them in a food processor until they reach a fine crumb consistency.
- In a mixing bowl, combine the crushed Lotus Biscoff Biscuits with the cream cheese and Lotus Biscoff Spread. Use a spoon or spatula to thoroughly mix everything together until well combined and smooth. The mixture should be thick, almost like a paste.
- Once the mixture is well combined, use your hands to roll it into small truffle-sized balls. Place the truffle balls on a baking tray lined with greaseproof paper. Let the truffles set in the fridge for at least 30 minutes.
- While the truffles are chilling, melt the Sephra White Belgian Chocolate.
- Once the truffle balls are firm, remove them from the fridge. Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before placing the coated truffle back onto the greaseproof paper-lined tray.
- I finished the truffles off with a sprinkle of crushed Lotus Biscoff Biscuits, then put back into the fridge to allow the chocolate to set completely.
- Once the chocolate coating is set, your Biscoff Truffles are ready! Serve them and enjoy – I don’t think they will last very long!
Head over to our TikTok to watch how we made the truffles following these steps.
With just four ingredients and a few simple steps, you’ve created a batch of irresistible Biscoff Truffles. Whether you’re treating yourself to a sweet indulgence or sharing them with friends and family, these creamy, crunchy mouthfuls of bliss are guaranteed to delight.