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Why You Should Definitely Be Drinking More Hot Chocolate

Who would have guessed that the key to a healthy heart really is chocolate after all? Continue reading

The Rise of the Chocolate Snob

First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading

Cocoa: When Chocolate Meets Science

There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.

Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar. Continue reading

Chocolate… 9 Healthy Reasons Why You Need To Eat More Daily

Eating chocolate every single day may actually be good for your health.

Chocolate. It’s one of life’s great comfort foods. Bite into a bar of chocolate and a taste sensation overruns your senses. It helps to get you through troubled times and balance out over-rich meals. Continue reading

Listening to different sounds or music while eating chocolate can change its flavour

Researchers claim chocoholics will be able to increase their enjoyment of the snacks by listening to music. Continue reading

Eating Chocolate Makes You Smarter

It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more of it. Continue reading

Chocolate… 5 Scientific Reasons Why It Should Be Savoured

Scientists have discovered that to fully experience chocolate, it should be savored.

Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading

Sir Hans Sloane – More Than Just The Chocolate Man

Sir Hans Sloane is credited with bringing the recipe for drinking chocolate to Europe.

Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s. Continue reading

Why Chocolate Makes Me Happy

Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste. Continue reading

How To Make Tempered Chocolate

Tempered chocolate is heated, cooled and then warmed again.

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again. Continue reading

CFW Blog

CFW Blog is the ultimate resource for dessert parlour owners. The blog provides ideas, solutions and recipes to help you improve your dessert business

Category: Products