The Delightful World of Cookies… Imagine the tantalising aroma of freshly baked cookies enveloping the air, conjuring feelings of comfort and indulgence. In this journey, we delve into the fascinating realm of cookies. Trace their history from timeless classics like chocolate chip cookies to the exciting realm of warm, gooey cookie dough, luscious cookies with soft filled centres, and inventive cookie pucks with delightful fillings. Join us in celebrating the art of baking as we explore a range of cookie styles that promise to ignite your imagination.Continue reading The Delightful World of Cookies
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Waffles are available in all styles, shapes and sizes such as Belgian, Bubble, Long Waffle on a Stick, Square, Heart, Churros etc, are perhaps one of the most under-rated consumer treats in the UK. The general consensus is that it is more of an American offering that we try every now and then from a breakfast menu or a product that we buy as a ready-made item in the supermarket. Making your own Waffles though is pretty easy and there are a lot of different sweet and savoury options to choose from. Continue reading 10 Waffles you should be cooking in your Waffle Maker
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Unlike Carly Rae Jepsen, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all in one—and that means it can cook much more than waffles. Continue reading 27 Ingenious Things You Can Make in a Waffle Maker (Besides Waffles)
Warm, molten chocolate oozes from this dangerously rich dessert.
1½ cups Sephra Premium Milk Chocolate chips
½ pound unsalted butter
6 whole eggs
½ cup flour
2 tablespoons cocoa powder
Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.
Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.
Yield: 12 servings
A Tip: Serve with your favourite ice cream!