Dark Chocolate May Help Prevent Some Types Of Cancer

Cocoa and dark chocolate contain compounds that may help prevent cancer.
Cocoa and dark chocolate contain compounds that may help prevent cancer.
Cocoa and dark chocolate contain compounds that may help prevent cancer by many ways, including preventing DNA damage, lowering inflammation, and inhibiting cell proliferation. Experimental evidence shows that cocoa can lower the risk of some types. Most importantly, some human trials show that cocoa can reduce activation of molecules that are involved in the development and progression of cancer. Continue reading Dark Chocolate May Help Prevent Some Types Of Cancer

The Experience of Chocolate Craving

“The experience of chocolate craving”- an extract from The Economics of Chocolate
“The experience of chocolate craving”- an extract from The Economics of Chocolate
“The experience of chocolate craving”- an extract from The Economics of Chocolate

The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overview on all things chocolate. We are constantly being told that chocolate is bad for our health– but is it bad for our mind? Continue reading The Experience of Chocolate Craving