Sephra Cocoa Powder is 100% pure cocoa and contains 22-24% fat – nearly twice the amount of regular Cocoa powder. Discover why your customers will love you for it!
Continue reading Why Sephra Cocoa Powder is such a versatile baking ingredient
Donut Depositors are a quick, no fuss method of making well formed fresh tasting Donuts every time. Made with food-grade aluminium and stainless steel Sephra Donut Depositors are ideal for gas or electric Donut Fryers.
Continue reading Sephra Regular Size and Mini Size Donut Depositors
TWO CHOCOLATE FOUNTAINS IN ONE
With our new combination version you can either use the CF34-44RC HP (Highly Polished) Chocolate Fountain in the 5 tier 44” (112cm) or 3 tier 34” (86cm) assembly. The CF34-44RC HP Chocolate Fountain can hold up to 10Kg of chocolate, which will serve approx 300 guests.
CFW is proud to introduce the high-quality new & improved Sephra Commercial Crêpe Maker. Manufactured with premium materials for professionals to use in Commercial foodservice applications. The Sephra Crêpe Griddle has one coiled heating element for uniform heat distribution and thermostatic control from 50ºC to 300ºC for precision cooking.
Continue reading New & improved Sephra Commercial Crêpe Maker
Sephra Honeycomb Large (7mm-14mm) and Small (2mm-5mm) Coated Granules are delicious golden coloured Honeycomb in mixed shapes and sizes of chunks/pieces. Packaged in a 1.2kg plastic resealable tub our Honeycomb Granules are excellent value and excellent quality. Sephra Honeycomb Dust is a delicious golden-coloured honeycomb in a powdered form. Sephra Honeycomb Granules are perfect for giving a beautiful finishing touch to your creations. Use them to decorate your Cakes, Cupcakes, Fudge, Brownies, or other baked goodies for a decadent golden luxurious look or sprinkle them over your Ice Cream, Waffles, Crepes, Donuts, or other desserts to give them a tasty gold-like shimmer! For the avid chocolatier, these are a great addition to put a crunch inside your Chocolates!
Continue reading Sephra Honeycomb, Multicoloured Sugar Strands and Compound Vermicelli
Chocolate is undoubtedly one of the nation’s favourite indulgences, but the sweet treat isn’t considered to be especially good for us – particularly before bed. The high sugar content might dissuade most from tucking into the snack right before sleep, but research shows a late night treat might actually fuel a good night’s rest.
Continue reading Chocolate could be the key to a good night’s sleep
Chocolate is better than Cough Syrup? It’s the cold season, which means you’ll be throwing all sorts of lozenges, sprays and syrups down your throat in a bid to keep your voice fighting fit (not to mention audible).
Well, here’s some good news – chuck away that horrid tasting medicine and start chomping down on a few bars of the good stuff, as one doctor has said that chocolate is better for your throat than cough syrup.
Continue reading Chocolate is better than Cough Syrup?
Robots Powered By Popcorn. If you want to build a bipedal Robot than can do backflips, you’re probably going to need traditional motors and batteries, but that’s not where Robots begin and end. Continue reading The future is Robots powered by Popcorn
It happens fast. You crack open a bottle of your favourite drink and put it to your lips. The delicious flavour is nearly overwhelming. But a minute later, you’re barely noticing the taste as you drink it.
Or you buy a new car and think it will make you smile every time you drive it for years. But a month later, that sensation is gone. Now it’s just a car. Continue reading Why eating Popcorn with Chopsticks is beneficial for your health
