ScotHot is Back: Bigger and better than before!ScotHot is Back: Bigger and better than before! ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, is returning to Glasgow in collaboration with Scottish Tourism Week. Continue reading ScotHot is Back: Bigger and better than before!
The Rise of the Chocolate SnobFirst it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading The Rise of the Chocolate Snob
There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar. Continue reading Cocoa: When Chocolate Meets Science
Eating chocolate every single day may actually be good for your health.Chocolate. It’s one of life’s great comfort foods. Bite into a bar of chocolate and a taste sensation overruns your senses. It helps to get you through troubled times and balance out over-rich meals. Continue reading Chocolate… 9 Healthy Reasons Why You Need To Eat More Daily
A new study suggests that eating chocolate could actually make you smarter.It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more of it. Continue reading Eating Chocolate Makes You Smarter
Scientists have discovered that to fully experience chocolate, it should be savored.Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured