Dawn Foods At CFW: Unleash Your Inner Baker

Old School Cake made with Dawn Foods Plain Creme Cake Base

At CFW, we’re excited to announce the addition of Dawn Foods Bakery Mixes to our product selection. These mixes offer a straightforward and convenient way to bake homemade goods that taste and look great. With most mixes requiring just two to three additional ingredients, creating delicious treats has never been easier. We also have a range of Dawn Foods Icings, Fillings and Coatings , which are a must-have for commercial bakeries, dessert shops, and businesses aiming to add a sweet, luxury taste to their bakes.

Continue reading Dawn Foods At CFW: Unleash Your Inner Baker

3 Easy Easter Desserts Guaranteed To Wow

3 Easy Easter Desserts

With Easter around the corner, excitement builds as we look forward to getting together with loved ones and enjoying all the festive fun. And let’s be real, who doesn’t get giddy about the abundance of Chocolate and sweet treats that come with Easter? It’s like a dessert lover’s dream come true!

One of the things I love most about Easter is how everyone gets creative and finds new ways to create delicious treats. This year, so many great recipes have caught my eye. So, I’ve decided to dive in and try my hand at three of these mouth watering creations – and share them with you just in time to recreate for Easter weekend!

Continue reading 3 Easy Easter Desserts Guaranteed To Wow

A Sweet Surprise for Mother’s Day: Homemade Chocolate Bark

Chocolate Bark made with Sephra Belgian White Chocolate, Pink Oil-Based Chocolate Colouring, Mini Marshmallows and Evolved Freeze Dried Raspberries.

As Mother’s Day approaches, many of us search for that perfect gift to express our love and appreciation. While flowers and cards are always thoughtful, why not surprise her this year with something homemade and delicious? Chocolate bark is tasty, easy to make and guaranteed to impress. And when it comes to quality chocolate, Sephra Belgian Chocolate takes this sweet treat to a whole new level.

Continue reading A Sweet Surprise for Mother’s Day: Homemade Chocolate Bark

Easy 4-Ingredient Lotus Biscoff Truffle Recipe

Easy 4 Ingredient Lotus Biscoff Truffles

The story of Lotus Biscoff is one of innovation and passion. Crafted from a special blend of caramelised sugar and spices, these biscuits were originally known as “speculoos” in Dutch, a traditional treat enjoyed during the festive season. However, it wasn’t until the 1950s that Lotus Bakeries refined the recipe, perfecting the biscuit’s characteristic crunch and caramelised taste that would soon captivate taste buds worldwide.

Continue reading Easy 4-Ingredient Lotus Biscoff Truffle Recipe

The Croffle: A Delicious Fusion of Croissant and Waffle

Food trends are constantly evolving, and the culinary world is always finding new and exciting ways to surprise our taste buds. One such trend that has gained popularity in recent years is the Croffle. This delightful creation combines the flakiness of a croissant with the crispiness of a waffle, resulting in a unique and mouthwatering treat.

Continue reading The Croffle: A Delicious Fusion of Croissant and Waffle

The Delightful World of Cookies

The Delightful World of Cookies

The Delightful World of Cookies… Imagine the tantalising aroma of freshly baked cookies enveloping the air, conjuring feelings of comfort and indulgence. In this journey, we delve into the fascinating realm of cookies. Trace their history from timeless classics like chocolate chip cookies to the exciting realm of warm, gooey cookie dough, luscious cookies with soft filled centres, and inventive cookie pucks with delightful fillings. Join us in celebrating the art of baking as we explore a range of cookie styles that promise to ignite your imagination.

Continue reading The Delightful World of Cookies