CFW Blog

CFW Blog is the ultimate resource for dessert parlour owners. The blog provides ideas, solutions and recipes to help you improve your dessert business

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Tag: Bean

Why Sephra Cocoa Powder is such a versatile baking ingredient

Cocoa Powder

Sephra Cocoa Powder is 100% pure cocoa and contains 22-24% fat – nearly twice the amount of regular Cocoa powder. Discover why your customers will love you for it!

Continue reading Why Sephra Cocoa Powder is such a versatile baking ingredient
March 23, 2022January 19, 2023 cfwadminAdd a Comment

The Rise of the Chocolate Snob

The Rise of the Chocolate Snob
The Rise of the Chocolate Snob
First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading The Rise of the Chocolate Snob

February 21, 2017 cfwadminAdd a Comment

A Chocolate Odyssey

Akhil Sharma visits Mexico and Guatemala in search of the past and future of chocolate.
Akhil Sharma visits Mexico and Guatemala in search of the past and future of chocolate.
Akhil Sharma travels to Mexico and Guatemala in search of the past, and future, of chocolate. Continue reading A Chocolate Odyssey

August 12, 2016 cfwadminAdd a Comment

How to be a Chocolate Snob!

Chocolate is the new wine and coffee, but you'll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean. Continue reading How to be a Chocolate Snob!

April 5, 2016 cfwadminAdd a Comment
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🍫 We’re Giving Away An Invite-Only Day at the Call 🍫 We’re Giving Away An Invite-Only Day at the Callebaut Chocolate Academy 🍫 We’re teaming up with Callebaut to host a small, invite-only experience at the Callebaut Chocolate Academy in Banbury — and we’re giving 2 CFW customers the chance to join us. This is a personal, curated experience designed for dessert and bakery businesses who love working with chocolate and want fresh ideas they can take straight back to their menus. ✨ What you’ll win• Overnight stay at Fawsley Hotel and Spa on Monday 23rd March (including dinner and breakfast)• A full day at the Callebaut Chocolate Academy on Tuesday 24th March• Part of a small group of just 12 attendees• A one-off experience created specifically for this group**This experience is intended ONLY for food, bakery or dessert businesses.** How to enter: 1️⃣ Follow @cfwfunfood2️⃣ Like this post3️⃣ Share this post to your story4️⃣ Tag a friend in the comments Please note, you MUST be available on 23rd-24th March 2026 and willing to pay your own travel - please do not enter if you will not be able to attend these dates.  📌 Terms & Conditions:• Giveaway is open to UK-based CFW customers only• Winner MUST be available to attend on 23rd–24th March• Travel to/from Banbury is not included• This experience is intended for food, bakery or dessert businesses• Prize is non-transferable and no cash alternative• Winners will be contacted via DM by CFW only• Competition closes Wednesday 11th Feburary.• This promotion is not affiliated with Instagram.• Two winners will each receive one place for this invite-only experience. #chocolatier #bakery #callebautchocolateacademy #callebaut
In just 3 weeks, we’ll be heading to the @icecream In just 3 weeks, we’ll be heading to the @icecreamandartisanfoodshow in Birmingham! 🍦Register now for your free ticket and come see our products in action. Enjoy tastings, explore what we offer, and chat with our team — we’d love to answer your questions!#icecreamartisanshow #birminghamnec #icecreamexhibition #dessertexhibition
Comment below what Monin drink you would choose… Comment below what Monin drink you would choose… Shop the Monin range online via the link in our bio. #moninsyrup #flavouredsyrup #monindrinks #drinkrecipes #drinksmenu
🎉 GIVEAWAY 🎉 We’ve teamed up with Mondelez (Cadbu 🎉 GIVEAWAY 🎉We’ve teamed up with Mondelez (Cadbury & OREO 🍫🍪) to give one lucky winner £150 in Love2Shop vouchers!To enter:1️⃣ Like this post2️⃣ Share it to your story3️⃣ Tag us in your story so we can see itThe winner will be announced Friday 23rd January.Good luck! 🤞Terms & Conditions:This giveaway is open to UK residents aged 18 or over.One winner will receive £150 in Love2Shop vouchers.To enter, participants must like the giveaway post and share it to their Instagram story, tagging our account.Entries must be received before 11:59pm on Thursday 22nd January.The winner will be randomly selected and announced on Friday 23rd January via our Instagram story.The winner will be contacted via direct message. If no response is received within 48 hours, a new winner may be selected.No cash alternative is available.We reserve the right to amend or withdraw the giveaway at any time.
Sephra Hot Chocolate Dispenser - available to shop Sephra Hot Chocolate Dispenser - available to shop online via the link in our bio, or at www.CFW.co.uk ☕️ #hotchocolate #hotchocolatedispenser #sephrahotchocolatedispenser #hotchocolate #belgianhotchocolate
8KG Cadbury Buttons available to shop at www.CFW.c 8KG Cadbury Buttons available to shop at www.CFW.co.uk, or via the link in our bio! #cadburybuttons #chocolatebuttons #buttons #chocolatesupplier #confectionaryequipment
Merry Christmas from all of us at CFW 🎄 Thank you Merry Christmas from all of us at CFW 🎄Thank you for choosing us this year and for trusting our products in your business. We really appreciate being part of what you do — and helping you serve your customers every day.Wishing you a wonderful Christmas and a happy New Year.
Brownie Yule Log using Dawn Foods cake brownie mix Brownie Yule Log using Dawn Foods cake brownie mix and Sephra White Chocolate and Hazelnut Spread 😋 Shop products online at www.CFW.co.uk. #brownieyulelog #browniemix #browniechristmascake #christmasbaking #christmascake
These are so easy to make, but look great! We used These are so easy to make, but look great! We used Lotus Biscoff Biscuits and Sephra White Belgian Chocolate, topped with some Christmas sprinkles 🎄#biscoffchristmastree #lotusbiscoff #christmastreat #christmasbaking #biscoffrecipe
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