At CFW, we take pride in serving a diverse range of businesses across the nation. Today, we’re thrilled to spotlight one of our loyal customers, Anita Street, the creator and baker behind Say It With Brownies.
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As Mother’s Day approaches, many of us search for that perfect gift to express our love and appreciation. While flowers and cards are always thoughtful, why not surprise her this year with something homemade and delicious? Chocolate bark is tasty, easy to make and guaranteed to impress. And when it comes to quality chocolate, Sephra Belgian Chocolate takes this sweet treat to a whole new level.
Continue reading A Sweet Surprise for Mother’s Day: Homemade Chocolate Bark
The story of Lotus Biscoff is one of innovation and passion. Crafted from a special blend of caramelised sugar and spices, these biscuits were originally known as “speculoos” in Dutch, a traditional treat enjoyed during the festive season. However, it wasn’t until the 1950s that Lotus Bakeries refined the recipe, perfecting the biscuit’s characteristic crunch and caramelised taste that would soon captivate taste buds worldwide.
Continue reading Easy 4-Ingredient Lotus Biscoff Truffle Recipe
Food trends are constantly evolving, and the culinary world is always finding new and exciting ways to surprise our taste buds. One such trend that has gained popularity in recent years is the Croffle. This delightful creation combines the flakiness of a croissant with the crispiness of a waffle, resulting in a unique and mouthwatering treat.
Continue reading The Croffle: A Delicious Fusion of Croissant and Waffle
Monin syrups, initially crafted to enhance the flavours of your beloved coffee drinks, have evolved beyond their coffee-centric origins. These vibrant and flavourful syrups have become a global kitchen and bar staple, infusing a distinctive taste into a wide range of culinary creations.
Continue reading Unlocking the Magic of Monin Syrups: Beyond the Coffee Cup
The Delightful World of Cookies… Imagine the tantalising aroma of freshly baked cookies enveloping the air, conjuring feelings of comfort and indulgence. In this journey, we delve into the fascinating realm of cookies. Trace their history from timeless classics like chocolate chip cookies to the exciting realm of warm, gooey cookie dough, luscious cookies with soft filled centres, and inventive cookie pucks with delightful fillings. Join us in celebrating the art of baking as we explore a range of cookie styles that promise to ignite your imagination.
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Sephra Cocoa Powder is 100% pure cocoa and contains 22-24% fat – nearly twice the amount of regular Cocoa powder. Discover why your customers will love you for it!
Continue reading Why Sephra Cocoa Powder is such a versatile baking ingredient
Donut Depositors are a quick, no fuss method of making well formed fresh tasting Donuts every time. Made with food-grade aluminium and stainless steel Sephra Donut Depositors are ideal for gas or electric Donut Fryers.
Continue reading Sephra Regular Size and Mini Size Donut Depositors
TWO CHOCOLATE FOUNTAINS IN ONE
With our new combination version you can either use the CF34-44RC HP (Highly Polished) Chocolate Fountain in the 5 tier 44” (112cm) or 3 tier 34” (86cm) assembly. The CF34-44RC HP Chocolate Fountain can hold up to 10Kg of chocolate, which will serve approx 300 guests.
CFW is proud to introduce the high-quality new & improved Sephra Commercial Crêpe Maker. Manufactured with premium materials for professionals to use in Commercial foodservice applications. The Sephra Crêpe Griddle has one coiled heating element for uniform heat distribution and thermostatic control from 50ºC to 300ºC for precision cooking.
Continue reading New & improved Sephra Commercial Crêpe Maker