Sephra Cocoa Powder is 100% pure cocoa and contains 22-24% fat – nearly twice the amount of regular Cocoa powder. Discover why your customers will love you for it!
TWO CHOCOLATE FOUNTAINS IN ONE With our new combination version you can either use the CF34-44RC HP (Highly Polished) Chocolate Fountain in the 5 tier 44” (112cm) or 3 tier 34” (86cm) assembly. The CF34-44RC HP Chocolate Fountain can hold up to 10Kg of chocolate, which will serve approx 300 guests.
CFW is proud to introduce the high-quality new & improved Sephra Commercial Crêpe Maker. Manufactured with premium materials for professionals to use in Commercial foodservice applications. The Sephra Crêpe Griddle has one coiled heating element for uniform heat distribution and thermostatic control from 50ºC to 300ºC for precision cooking.
Sephra Honeycomb Large (7mm-14mm) and Small (2mm-5mm) Coated Granules are delicious golden coloured Honeycomb in mixed shapes and sizes of chunks/pieces. Packaged in a 1.2kg plastic resealable tub our Honeycomb Granules are excellent value and excellent quality. Sephra Honeycomb Dust is a delicious golden-coloured honeycomb in a powdered form. Sephra Honeycomb Granules are perfect for giving a beautiful finishing touch to your creations. Use them to decorate your Cakes, Cupcakes, Fudge, Brownies, or other baked goodies for a decadent golden luxurious look or sprinkle them over your Ice Cream, Waffles, Crepes, Donuts, or other desserts to give them a tasty gold-like shimmer! For the avid chocolatier, these are a great addition to put a crunch inside your Chocolates!
Chocolate could be the key to a good night’s sleep
Chocolate is undoubtedly one of the nation’s favourite indulgences, but the sweet treat isn’t considered to be especially good for us – particularly before bed. The high sugar content might dissuade most from tucking into the snack right before sleep, but research shows a late night treat might actually fuel a good night’s rest.
Mental arithmetic became easier after maths volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink.Mental arithmetic became easier after maths volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink. Continue reading How eating chocolate can help improve your maths
Seasons Greetings from Chocolate Fountain Warehouse. Chocolate Fountain Warehouse will be closed for business from December 24th until 4th January 2016.
Exploring the physics of a Chocolate FountainA UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension. Continue reading Exploring the physics of a Chocolate Fountain